Best dessert

image
So this has to be my favourite desert at the mo, it’s on my menu choice & it’s so easy!
I think the difference is in how the pastry is prepared, it’s cooked blind but brushed with melted butter & then sprinkled with caster sugar & cinnamon . When it’s cooled you simply layer with your favourite topping.
I’ve made it two ways, one with whipped cream, fresh strawberries & chopped mixed nuts, the second as recipe below.

image

image

image
375g ready rolled puff pastry
Spread
25g melted butter
2tbl caster sugar
1tbl ground cinnamon
Over pastry
Bake for 15-20 mins 220 c fan 200 c gas7
Leave to cool
Topping
Whisk together
250g ricotta
125g mascarpone
Pinch of cinnamon
2tbl caster sugar
Spread over pastry
Then top with
350g cherries ( frozen or from a jar )
2 tbl honey
Sprinkle with toasted almonds

Try it ! It looks impressive & tastes divine

2 Comments. Leave new

Joyce Currie
June 16, 2014 3:59 pm

Delicious everyone loved it and so easy to make.will definitely make this again, maybe try it with apricots for a change.

Reply

Leave a Reply to dynamodollyindubai Cancel reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Menu