Jules Cuisine now offers Junior, the new cookery school for aspiring and talented young chefs.
Over the last few years Julie has had the pleasure and privilege to be surrounded by young children of varying ages, all have spent much time with Julie creating preparing and cooking food that inspires and motivates the young, resulting in many parents absolutely amazed at what their children will eat if prepared by themselves.
Julie soon realised in this day and age of processed food there was significant need and almost duty as a parent to use her knowledge to help educate youngsters to understand the importance of nutritional healthy, tasty food, using only fresh seasonal ingredients incorporating them in to easy to teach, fun and simple tasty dishes.
The result has become youngsters thoroughly enjoying the process of understanding ,sourcing, preparing fresh ingredients in a fun educational way becoming more receptive to new tastes, textures and an immense pride cooking complete dishes which can either be eaten at the school or taken home.
Julie has attained level 1 & 2 food hygiene and safety for catering , has been DBS checked and is also a paediatric first aider